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Fondant cake ideas need help please?
I am making a cake for mary kay open house thing. And I want to know how to make store bought fondant taste better and also how do you make it glossy? Also any ideas on a cake dealing with mary kay?
You will not likely be successful in changing the taste of fondant. Not likely to make it shiny either.
I might suggest using a butter cream and flavor it with what ever you are flavoring the cake with (Just substitute a different flavor for the vanilla). Make it the traditional "Mary Kay" Pink and decorate it with a different shade of rosettes. Or, make the rosettes the "Mary Kay" Pink
and the icing a different color. You can make it sparkly by sprinkling with cake sparkles that you can buy in most craft departments that sell Wilton Brand.
Sounds like fun..Good luck
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